homemade aloo pateij parto wali source
Hello everyone, Today I show how to cook Cucumber Kimchi easily and quickly. Cucumber Kimchi tastes sour and slightly spicy. In Korean cooking, kimchi is eaten as a side dish or used as an ingredient in everything from rice and noodle dishes to dumplings and stews. ▶ Ingredients : ● 400g, Cucumbers ●● A pinch…
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►SUBSCRIBE for 2 new videos per week: INGREDIENTS: Find ingredients from the links below: * COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️#nanaabaskitchen 👉🏻 * Pilau. Throwback to my 1st video on YouTube. Let’s Celebrate 300K plus family members ❤️ 👉🏻 * Beef Biriyani – Nanaaba’s beef recipe ideas 👉🏻 * Lentil…
Today in our village, we cook the Kothu parotta recipe, which is a popular street food dish in South India. We add egg and chicken gravy with the shredded parotta to get the authentic taste of the parotta recipe. Finally, we enjoy the kothu parotta in the evening, and it tastes delicious! source