Similar Posts
10/10 Kata moshlar beef!
source
SMOTHERED PORK CHOPS
Smothered Pork Chops And Gravy #shortsfeed #porkchoprecipes #explorepage source
【Stir-fried pork with chili】辣椒炒肉这样做，色香味美超级下饭。快快学起来吧 #chinesefood
辣椒炒肉这样做，色香味美超级下饭。快快学起来吧 Stir-fried pork with chili is very delicious and appetizing. Learn it quickly. source
EASY VEGAN PASTA RECIPES ‣‣ 6 amazing ways!
Today we’re making easy vegan pasta recipes 6 different ways! These healthy vegan pasta recipes use chickpea pasta as their base, so they’re all gluten-free, vegan, and high protein too. This is how to make pasta healthy and taste delicious at the same time! BANZA: BANZA on IG: ✧ FULL BLOG POST ✧ ✧ MORE…
From Ocean to Plate: One of my favourite pasta recipes!
It is a very tasty dish that is easy to prepare! Delicious Italian Pasta with calamari (squid) and tomatoes! “Indulge your senses with our tantalizing Calamari Pasta recipe! Join us on a culinary journey as we blend the richness of tender calamari with perfectly cooked pasta, creating a symphony of flavours that will elevate your…
11 Comments
Leave a Reply
You must be logged in to post a comment.
Looks So delicious❤😊🎈🎈🎈🎈🎈🎈
Looks good
I also bake 3 breads at once every week or so. You should consider trying to bake them in rectangle cake tins. After shaping directly put them in the tin and proof overnight or whenever until they're ready to bake. If you're worried about the crust throw a glass of water at the bottom of your oven when you put the bread in to create steam. I only do it this way now. Saves time dishes and energy. The bread shape is always the same, I love it. Also easier to store. Just remember to remove from the tin halfway through the baking so it can bake evenly ❤
I’m sorry I was bothered by the ring the whole time 😭
These look so amazing is it hard to start making sourdough as a beginner? I'd love to try but been intimidated because it looks complicated
Beautiful 🍞 yummy 😋 like super delish. Lots of work
I tried twice and can’t figure out how to make starter 😪 second time actually worked but by 3rd or 4th day it got really cold here and it stopped working and got white fluff on it? I assume mold but idk what to do now. Maybe I’ll try again since I turned my heater on.
In a big family, this is a real banger💪.
Fun fact: Homer Simpson says Dough!
Your starter is spectacular! I finally got mine healthy following the 1 x 1 x 1 technique and did cold proofing overnight for a great sour flavor. Sourdough is a fun hobby.
That looks so good 🤤