This Sourdough Bread Recipe is not as hard as you think. Let me walk you through how to make the perfect loaf, with a crackly crust and chewy crumb. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖100 g active Sourdough starter
➖350 g water 105° F
➖600 g bread flour
➖12 g salt
➖Rice flour for dusting
➖Semolina flour for dusting
🖨 FULL RECIPE HERE:
🍞🥖🥯 MORE BREAD RECIPES🥖🍞
➖Sourdough bagels-
➖Rustic Overnight Bread-
➖Multigrain Harvest Bread-
➖Brioche Bread-
➖Garlic Cheese Bread-
➖Brioche Buns-
➖Pizza Hut Breadsticks-
➖Panettone Bread-
TOOLS USED IN THIS VIDEO
➖Dutch Oven Pot –
➖Kitchen Scale-
➖Proofing Basket-
➖Blade-
➖Dough whisk + scraper-
🍞BUY SOURDOUGH STARTER HERE:
OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Instant-read thermometer-
➖Tongs-
➖Dutch Oven Pot-
➖Bosch mixer-
➖Large Measuring Cup-
➖Small whisk-
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻
SHOP SIMPLY HOME COOK’S AMAZON AFFILIATE STORE HERE:
💚WEBSITE:
💜INSTAGRAM:
💙FACEBOOK:
❤️PINTEREST:
⏱ Time Stamps ⏱
0:00 Intro
1:08 Feed the starter
3:36 Make the dough
4:53 Stretch the dough
6:11 Shape the dough
6:45 Prepare Bread Baskets
8:30 Cover and refrigerate
9:02 Preheat dutch oven pot
9:16 Make slits
10:00 Bake the bread
10:45 Conclusion
#sourdoughbread #sourdough #simplyhomecooked
source
37 Comments
Leave a Reply
You must be logged in to post a comment.
Can I use all purpose flour for this recipe?
Love your recipe and no you don't need a kitchen scale, by saying that you will keep a lot of people from trying to make bread..
Wow… almost identical to every other recipe. Great job!
I have tried many recipes, but yours is the best. Thank you😊
Can anyone help me figure out when I get my bread out of the refrigerator before I bake why the top of the bread is hard and cracked on top.I flip it over before I put it in the oven to bake and it seems OK but I just was wondering if I was doing something wrong.
Thank you SO much for this recipe, I have made it several times and it is delicious!
Thank you so much! This is my go to recipe anytime I'm making a sourdough bread. ❤
I don't have a dutch oven.will it work if i use oven proof glass?
My dough was so dry…I could hardly pull it🤔
THIS sounds exactly like what I was looking for. My starter is ready for my first loaf and I'm thinking to start it tomorrow. We shall see! I have baked bread for years but never bothered with sourdough. I'm still not convinced. Time will tell.
Too much work. I rather buy it for $4.5. Great video though thanks
Watching from Lancaster County, PA. I hit the like button and subscribed! Have one batch going on right now. Stretched twice. Learned a few things. I was putting flour in and ran out of flour from the container. Went to get a new bag and the scales went to zero and wasn't real sure what I had. Also I forgot to put salt in when mixing. I put it on top before I started stretching. Your video was very entertaining!
Thank you !! I took a class yesterday and she made it soooo complicated and said it takes 3 days!! I will definitely use your recipe to make my first loaf. ❤
I like the idea of 600 g of bread flour, that means a larger loaf ultimately. But, I feel like the starter amount and the water amount is too low for that much flour. I did a 500 g bread flour with 150 g of starter and 360 gram of water, I think the hydration was about 72%, came out great of course. I just want something slightly larger and I thought this could be it, but I think it needs more of those two factors
8:30 the cover that came with your banneton, you can use it as the bottom linen as well, that's how we use it and flour the linen and plop the dough inside to proof. It makes it super easy to get the dough out.
The recipe looks great. I will be trying it. Thank you
this recipe was soooo easy to do!! i feel like the videos i see on tiktok overwhelm me and make the sourdough baking process seem insanely hard! this video explained it in perfect terms and made me way less stressed! ❤
Thank you for recipe ❤️
what a lovely presentation❤ Confidant & Lovely calm peaceful voice & you ARE ENCOURAGING!🎉❤ Thank you !
So pretty! Order everting to make this!
Great recipe, thank u so much!
I’ve made and cared for my very first Homemade SD starter for two months and Now I am ready to bake my first SD After watching and reading several different recipes. I’ve chosen this one and I’m excited to try it out. Your instructions are very simple.
Have you started this in the morning ever? Wondering if I can proof on my counter instead of the fridge ? I wanted it to be ready this evening.
Omg. Your recipe is the bomb. I do let it sit on counter prior to fridge and after for some time
I did play around, successfully- adding more starter and I soaked dried cranberries and added cinnamon. It works so well. So yummy. I will cherish this recipe forever. Thank you. 😊
That little "hat" is actually a baneton liner you line the baneton flour the liner then add the dough.
How long do we preheat the Dutch?
Mine didn’t rise at all in the fridge. I stayed up to make sure I did the 6x folding and everything. I need help. I put it on the counter. Will it rise? My starter was strong !
I haven’t been quite 8 hours so I’ll give it more time in fridge. But I peeked and it hasn’t changed sizes in about 7 hours in fridge. Is this normal for the overnight to not have risen?
Sorry. One
More question. Incase our starter isn’t strong enough, as a backup could we sprinkle a dash of active yeast?
I’m ordering a dutch oven. How large do
You use? And isn’t parch paper only good till 425?
I know you mentioned the rice flour but would corn starch also work?
Sourdough simplified right here. Lovely loaf. Subbed 🙂
nice and good to see a more simple and lower hydration; much easier to to work with. for me, i also let it raise on the table for 1-3 hours before shaping it. I find it continues the bulk fermentation for me and gets a little more air in it. then i preshape and shape.
I tried this recipe and unfortunately it came out quite dense. I enjoyed the recipe's simplicity but I really feel it's missing the crucial step of a few hours at room temp before going in the fridge.
How many quarts is your pot? I have 2 different sizes and want to use the one closest to your size.
Nice and easy recipe. Thank you. Bread turned out great!
I made the sourdough bread and it was a breeze. I got a recipe for the starter from Mary's Nest and it only took 4 days. She uses rye flour. Thank you for the great bread recipe and your clear instructions.