Sourdough bread scoring #shorts
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Te enseño como con 1 carne te salen 3 comida 😉🥩
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Pernil – Puerto Rican Slow Roasted Pork Shoulder (the crispiest skin & most tender meat)
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Se ve delicioso 😋
The master! 😊What size banneton do you use please. Thank you so much.😊❤
Questions for you. How often do you change the blade on your scoring tool