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Recipe:
1 cup of sourdough starter
2.5 cup of water
5 cups of Artisan Flour
1 1/4 tablespoons of salt
Cover for 12 hours until it’s risen
Bake:
Bake on 420F for 40 minutes
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How does it not stick to your hands
Please share on how I can do a starter
Thanks for the recepie
Износявкали😮😮
❤❤❤❤
😋🤤😋🤤😋🤤😋🤤😋🤤😋❤❤❤❤❤
レシピをありがとうございます。
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Mmm, I just need a chunk of hard butter with this delicious sourdough bread….yum! Thank you, Chya🥰