FULL RECIPE IS TAGGED! Link: https://youtu.be/pGF5FtJUWZU

Get ready to elevate your holiday table with this next-level Seafood Dressing! We’re talking about a Southern classic loaded with fresh crab, juicy craw fish, and plump shrimp. If you’re tired of the same old sides, then let me put you on to a dish that’ll be an instant family favorite. I’ll walk you through every step, from making cornbread from scratch to blending all that seafood goodness together just right. Trust me, this dish is gonna have folks coming back for seconds and asking for the recipe!

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Ingredient List

Cornbread

2 Cups Flour
2 Cups Yellow Corn Meal
Black pepper
Salt
Baking Soda (1 TSP)
Baking Powder (2 TSP)
Sugar
4 Eggs
Cold Whole Milk (2 Cups)
2 Sticks of Unsalted Butter (Melted)
Vanilla Extract

Dressing

Chopped Onion (1 Cup)
Chopped Green Pepper (1 Cup)
Chopped Celery (1 Cup)
Shrimp(1lb)
Cooked Craw fish Tail (12oz)
Jumbo Lump Crab (8oz)
Lump Crab (8oz)
Unsalted Tony’s Seasoning
Salt
Old Bay
Onion Powder
Garlic Powder
Smoked Paprika
Black Pepper
Nature’s Seasoning
Ground Sage
Poultry Seasoning
Crab Boil
Cream of Shrimp (1 Can)
Cream of Celery (1 Can)
Seafood Stock (4 Cups)
2 Eggs

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