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Soy Garlic Chicken One-Pot Rice That Can Feed Your Whole Family! Ganjang Chicken Sotbap

Byamazingfoodstv



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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:

▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
KOREAN BEEF STOCK POWDER:
CHINESE CHILI BEAN PASTE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SESAME OIL:
MSG:
MIRIN:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
KOREAN SOYBEAN PASTE:
SSAMJANG:
HONDASHI:
SSAMJANG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
DRIED SEAWEED PAPER:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:

#aaronandclaire #onepot #rice

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28 Comments

  4. I am definitely going to try this and will update when I do. I wonder if there is a way to add a vegetable to this so it will really be a one pot meal. I'll be thinking on that. I so wish I could get shishito peppers here. This is perfect to try for picky 4 year old grandkid, non-spicy eating daughter, and will add some sauce on the side for spicy loving grandparents LOL

  5. We made this dish and i wasn’t a fan. It could’ve been the choice of soy sauce we used, or the rice. Seems like the only short grain rice we could find in the USA was sushi rice, so we just used the long grain rice we had. The rice was overcooked, and there seemed to be no flavor separation within the dish considering it’s a “one pot”. I know not all soy sauce is made equal, thus depending on what kind you use will effectively change the intended flavor, as it seems like the only soy sauce you can get without going to a “specialty store” is Chinese soy sauce, which is not the same as Korean soy sauce. I would love to try this recipe again with better/authentic ingredients.

  7. Thank you! Just took chicken thighs out for dinner and knew you would have a great recipe that is simple to follow! Trying this tonight 🫡

    Edit: just tried it and it was super easy and yummy! I’ll be making it again!

  9. One-pot meals that slap this hard should be illegal 😮‍💨🍚 The soy garlic glaze + chicken fat soaking into the rice? That’s comfort food sorcery. I cook quick Japanese-style bowls on Japanese Taste Lab (under 60s), and now I seriously wanna try a miso-butter twist on this for the umami lovers 😍
    Anyone else obsessed with watching rice absorb flavor like it’s sentient?

  12. Thank you for sharing this recipe. I made this tonight after work, after going to gym.
    It’s such an easy dish with an amazing amount of flavour. My family loved it!

    I did add a little bit of red pepper powder, just to give it a kick. My family loves spicy but sometimes we just need a liiiiiiittle bit of a kick. Not a full blown spicy punch. 😋

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  25. Hello from NYC! I made this today and even with some modifications (I don’t like dark meat so I used chicken breast marinated overnight and also used short grain brown rice), it was perfection! 👍🏽 The shishito peppers really make a difference! I also want to try adding ginger paste the next time I make it.. (PS: Congrats on the cookbook – I ordered a copy and will get it tomorrow.)

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