Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) – one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
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Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don’t overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.
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whats the serving size of this
Garlic burned
That garlic is burned
Hi
No chilly flakes
But u r not supposed to cook extra virgin olive oil!!
This is so simple yet I still have managed to screw it up somehow. I hate cooking so much.
Why did you waste pasta water, gwwdddd🥹🥲🥲
https://youtu.be/7MwG2Z-7ho0
Perfect video! Music for atmosphere, no talking, short and explanatory, I am subscribed!
Last what is they put white color?
How is it possible to get such a simple recipe wrong? Only an incompetent person could do it. Four cloves of garlic are too many. Besides, garlic should be browned, not burnt like this amateur does. Besides, if one puts chilli pepper, one does not put pepper. And all that parsley ! What does the rubbish this donkey has cooked taste like in the end? Of burnt garlic and parsley. Cooking means amalgamating flavours, not contrasting them. That's why the dosage of ingredients, temperature and cooking time are important. But have you seen what this beast does? After he cooks the pasta he keeps cooking it in the pan with all that water. In the end it will have an inedible paste. And at the end, just in case we haven't realised what an ass he is, what does he add? Parmesan cheese of course, which doesn't go in garlic and oil! And if only it were real Parmigiano! Surely it's that rubbish they call parmesan, which I'm sure he bought in a cheap supermarket.🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Idk if it tastes blank
Thank you so much you made it so easy for us will make it this weekend
This music is really disturbing
try a squeeze of lemon juice at the end
Is this spicy ?
I stopped the video when I see him putting cheese. Game over. Not that way! 🤣
chi è sto cane che mette il formaggio sugli spaghetti aglio e olio?
white sauce. #pis
What’s the quantity of spaghetti that I need to take for a dinner for 2?