Won’t cooking acidic liquids, like tomato sauce, begin to break down and strip off the patina on your iron skillet? I’ve always been cautious not to do this.
This recipe strikes as one that a drunk person came up with. Stumble home, dump in sauce, throw in pasta raw because meh, and forget you were cookin and come back and its partially burnt but still tastey.
My favorite dish all time !! 😋 but he didn't do this right and I never said that about any of his dishes before- way to flimsy and wet !! Need Old iron skillet
The real reason why you shouldn't use cast iron is because the acidity of the tomatoes and the relatively long cooking time are going to ruin the seasoning. Lots of love from Italy!
Bottom line: If you eat like him, you’ll be shaped like him!
Love your taste testing this time, great job looks delish!
AKA – Fried Spaghetti
I wish I could try it in person
What type of chili is this?
Won’t cooking acidic liquids, like tomato sauce, begin to break down and strip off the patina on your iron skillet? I’ve always been cautious not to do this.
This recipe strikes as one that a drunk person came up with. Stumble home, dump in sauce, throw in pasta raw because meh, and forget you were cookin and come back and its partially burnt but still tastey.
Did i see harissa there??
We're just gonna get with a little garlic in here…. Well Actually A LOT of garlic 👌🏽
Not burnt enough
Why is this man so HOT to me??? Is he married?
I love Canadians. But that's a shit recipe
Burned spaghetti? Why?
Broto really needs to be with bones not water and paste
Dude looks like he's about to cry trying to eat that.
Be careful the last guy that ate this pasta way 🤌
He made it too spicy. Should've only used 1 pepper.
Immediately forgot to use the steel pan…..😂
I want your outro as my text tone
My favorite dish all time !! 😋 but he didn't do this right and I never said that about any of his dishes before- way to flimsy and wet !! Need Old iron skillet
💶💷
I started watching early when u had like under 4k subs
I was mindblown you didnt have more
Its finally caught up lol
You will have multimillions soin
3 peppers is far from very (X5) spicy
Aluminum pan aluminum… All the Italians use aluminum m pan for pasta
I love the garnish of the two chilis to give it the appearance of devil horns!!
I make this dish often and always enjoy the thrill of doing something that seems counter intutive. Very very tasty
The assassins pasta tried its shot once plated 😂
Cool beans‼️❤️🕊🕊🕊❤️
“Everybody’s so creative!” Ahh recipe
The real reason why you shouldn't use cast iron is because the acidity of the tomatoes and the relatively long cooking time are going to ruin the seasoning. Lots of love from Italy!
Please do a pesto lasagna 🤲🤲
Where's the fuckin meat? Why do Italians hate meat?
Damn he’s getting fatter.