Similar Posts
super moist pumpkin bread | recipe
ingredients: 2 cups all purpose flour 1 cup granulated sugar 1/2 cup brown sugar 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ground clove 1/2 tsp nutmeg 2 eggs 1 cup pumpkin puree 1 cup whole milk 1 stick / 1/2 cup melted butter 1/4 cup oil 1 tbsp vanilla extract…
2-Minute ❤️🌸Cute Dessert Recipe | 2-Color Heart Jelly Recipe| No Gelatin | Easy Jelly Recipe
2-Minute ❤️🌸Cute Dessert Recipe | 2-Color Heart Jelly Recipe| No Gelatin | Easy Jelly Recipe @thelatenightfoodie. #jellyrecipe #jelly #trending Make this beautiful heart-shaped jelly at home using agar agar – no gelatin, 100% vegetarian! In this easy recipe, we show how to create two-layer jelly (white + red) perfect for kids, parties, or Valentine’s Day….
SUBUTA Japanese-Style Sweet & Sour Pork RECIPE | Cooking with Mom
Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone’s favorite dish. It’s certainly my favorite and a must-order whenever I go out to eat at one. This is my mother’s version so it’s not only delicious, but easy to make. Enjoy! Subscribe! Support us on Patreon Check out…
A Full Week of Easy Family Friendly Meals!
Recipe links: 3 Ingredient Slow Cooker Salsa Chicken: Sloppy Joe Cornbread Bake: Quick & Easy Banana Muffins: Everything else was just made up on the fly LOL This weeks menu: Breakfasts: Blueberry Pancakes w/Bacon Ham & Cheese “Croissants” Cereal Banana Muffins Lunches: Turkey & Ham Sandwiches with chips Grilled cheese with fruit Chicken Nuggets w/Mac…
New and Easy Chicken Snack Recipe – Crispy Chicken Kachoori Recipe
New and Easy Chicken Snack Recipe – Crispy Chicken Kachoori Recipe chicken recipe,chicken recipes,easy chicken recipes,how to make chicken snacks,best chicken snacks,chicken appetisers,chicken appetizers,homemade chicken snacks,fried chicken,chicken fingers,best chicken recipe,chickan racipe,receipe,easy chicken,quick chicken,chicken at home,chicken recipe in hindi,cooktube videos,best cooking channel,food channel,short recipes #chickensnackrecipe ,#snacksrecipe ,#instantsnacks Kindly Subscribe my Channel here👇 ——————————————————————————————– ●Facebook: source
33 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Bottom line: If you eat like him, you’ll be shaped like him!
Love your taste testing this time, great job looks delish!
AKA – Fried Spaghetti
I wish I could try it in person
What type of chili is this?
Won’t cooking acidic liquids, like tomato sauce, begin to break down and strip off the patina on your iron skillet? I’ve always been cautious not to do this.
This recipe strikes as one that a drunk person came up with. Stumble home, dump in sauce, throw in pasta raw because meh, and forget you were cookin and come back and its partially burnt but still tastey.
Did i see harissa there??
We're just gonna get with a little garlic in here…. Well Actually A LOT of garlic 👌🏽
Not burnt enough
Why is this man so HOT to me??? Is he married?
I love Canadians. But that's a shit recipe
Burned spaghetti? Why?
Broto really needs to be with bones not water and paste
Dude looks like he's about to cry trying to eat that.
Be careful the last guy that ate this pasta way 🤌
He made it too spicy. Should've only used 1 pepper.
Immediately forgot to use the steel pan…..😂
I want your outro as my text tone
My favorite dish all time !! 😋 but he didn't do this right and I never said that about any of his dishes before- way to flimsy and wet !! Need Old iron skillet
💶💷
I started watching early when u had like under 4k subs
I was mindblown you didnt have more
Its finally caught up lol
You will have multimillions soin
3 peppers is far from very (X5) spicy
Aluminum pan aluminum… All the Italians use aluminum m pan for pasta
I love the garnish of the two chilis to give it the appearance of devil horns!!
I make this dish often and always enjoy the thrill of doing something that seems counter intutive. Very very tasty
The assassins pasta tried its shot once plated 😂
Cool beans‼️❤️🕊🕊🕊❤️
“Everybody’s so creative!” Ahh recipe
The real reason why you shouldn't use cast iron is because the acidity of the tomatoes and the relatively long cooking time are going to ruin the seasoning. Lots of love from Italy!
Please do a pesto lasagna 🤲🤲
Where's the fuckin meat? Why do Italians hate meat?
Damn he’s getting fatter.