Similar Posts
피스타치오의 고소함 가득! [피스타치오 에클레어, 초코 에끌레어 Pistachio Eclair, Chocolate Eclair] #Shorts #Baking
[자세한 레시피 영상은 쿠킹트리 유튜브 채널에 있습니다🤍 Detailed recipe video is on the cooking tree YouTube channel!] #피스타치오에클레어 #에클레어 #에끌레어 #초코에클레어 #슈 #PistachioEclair #Eclair #ChocolateEclair #Choux #베이킹 #디저트 #baking #dessert source
ARRPAS DE PAPA RELLENAS DE CARNE, Irresistible delicia 😋 #shorts #food #recipe #arepas #viral
👉🏻inventamos esta delicia algo nuevo, diferente, creativo y lleno de sabor ✅ son riquisimas, pueden añadir el relleno que quieran y acompañar un buen ají colombiano, pruébenlas y nos cuentan en resultado! Buen provecho! 😋 ….INGREDIENTES…. 🔹1 libra de papá pastusa 🔹 80 gr de queso pera ó mozarella 🔹 1 c/dita de perejil fresco…
5-ingredient Healthier Ice Cream Pops🤩🤩 #icecream #veganrecipes #healthydessert
Healthier Dessert Idea: 5-ingredient Reese’s Inspired Ice Cream Pops🤩 These ice cream pops are so creamy and delicious😍 • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 • This recipe makes about 8 pops: 1 cup canned coconut milk, the thick part (240 ml) 1/4 cup…
Carrot Halwa recipe #shorts #shortsvideo #dessert #viralshorts #youtubeshorts #viralvideo
gajar Ka halwa Recipe, gajar Ka hhalwa banane ka tarika, halwa Recipe, gajrela Recipe, ijaz Ansari food secrets, ijaz Ansari Recipes, Recipe, Easy Recipe, Tips and tricks Recipes, Comfort food, Street food, Indiancuisine baba food rrc, baba fun rrc, ramish ch vlogs, Chef Rizwan, vlogs, family vlogs, food vlogs, baba food kitchen, baba food recipes,…
Sandy Daza cooks his mom’s beef, fish and pork recipes | Casa Daza
Embark on a nostalgic trip down memory lane as Chef Sandy shares his mom’s, the iconic Nora Daza’s recipes from the “Let’s Cook with Nora new edition” cookbook. Take your pallete on a journey of classic flavors starting with Beef with Spring Onions, Poached Fish with Hollandaise Sauce, and a finale of Pork Afritada on…
Red Guava Shake ASMR #shorts #asmrfood #favfoods
Red Guava Shake ASMR #shorts #asmrfood #favfoods guava shake,how to make guava shake,guava,asmr,guava milk shake … source
![피스타치오의 고소함 가득! [피스타치오 에클레어, 초코 에끌레어 Pistachio Eclair, Chocolate Eclair] #Shorts #Baking](https://amazingfoodstv.com/wp-content/uploads/2024/11/1731317012_maxresdefault-768x432.jpg)
33 Comments
Leave a Reply
You must be logged in to post a comment.
Bottom line: If you eat like him, you’ll be shaped like him!
Love your taste testing this time, great job looks delish!
AKA – Fried Spaghetti
I wish I could try it in person
What type of chili is this?
Won’t cooking acidic liquids, like tomato sauce, begin to break down and strip off the patina on your iron skillet? I’ve always been cautious not to do this.
This recipe strikes as one that a drunk person came up with. Stumble home, dump in sauce, throw in pasta raw because meh, and forget you were cookin and come back and its partially burnt but still tastey.
Did i see harissa there??
We're just gonna get with a little garlic in here…. Well Actually A LOT of garlic 👌🏽
Not burnt enough
Why is this man so HOT to me??? Is he married?
I love Canadians. But that's a shit recipe
Burned spaghetti? Why?
Broto really needs to be with bones not water and paste
Dude looks like he's about to cry trying to eat that.
Be careful the last guy that ate this pasta way 🤌
He made it too spicy. Should've only used 1 pepper.
Immediately forgot to use the steel pan…..😂
I want your outro as my text tone
My favorite dish all time !! 😋 but he didn't do this right and I never said that about any of his dishes before- way to flimsy and wet !! Need Old iron skillet
💶💷
I started watching early when u had like under 4k subs
I was mindblown you didnt have more
Its finally caught up lol
You will have multimillions soin
3 peppers is far from very (X5) spicy
Aluminum pan aluminum… All the Italians use aluminum m pan for pasta
I love the garnish of the two chilis to give it the appearance of devil horns!!
I make this dish often and always enjoy the thrill of doing something that seems counter intutive. Very very tasty
The assassins pasta tried its shot once plated 😂
Cool beans‼️❤️🕊🕊🕊❤️
“Everybody’s so creative!” Ahh recipe
The real reason why you shouldn't use cast iron is because the acidity of the tomatoes and the relatively long cooking time are going to ruin the seasoning. Lots of love from Italy!
Please do a pesto lasagna 🤲🤲
Where's the fuckin meat? Why do Italians hate meat?
Damn he’s getting fatter.