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Learn how to make Spaghetti Bolognese with our Chef Varun Inamdar.
Introduction
Spaghetti Bolognese is a dish featuring spaghetti mixed with Bolognese sauce, which originated in Bologna, Italy. Bolognese sauce known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine. This recipe consists of spaghetti served with a sauce made from tomatoes, minced meat, garlic and herbs. The dish is often served with grated Parmesan on top. It may be served with a larger proportion of sauce to pasta than is common in genuine Italian spaghetti dishes. Do try this dainty, delicious recipe today & let us know how you like it in the comments.
Preparation of the Meat Sauce
2 tbsp Olive Oil
1 tbsp Garlic (chopped)
1 cup White Onion (chopped)
Salt (as required)
250 gms Mutton Mince
Salt (as required)
250 gms Tomatoes (blanched & crushed)
Water
1 tsp Dried Oregano
Parmesan Cheese (grated)
Black Pepper (crushed)
1/4 tsp Red Chilli Powder
Hot Water
Cooking the Spaghetti
Fistful Spaghetti
Parsley (chopped)
Parmesan Cheese (grated)
Olive Oil
For Garnish
Parsley
Parmesan Cheese
Olive Oil
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42 Comments
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Not authentic, where’s the celery & carrot 😮 beef/pork mix!!
Pasta bologanesh #jordindian #bologanesh
Jordindian 's Pasta Bologanesh
Spaghetti Bolognese recipe has been successfully murdered here.
bolo Ganesh 🥲🥲🥲
This is pasta BOLOGANESH
Nice try…bt doesn't look da way it's in Italy…
looks absolutely delicious with amazing cooking style. Thanks for sharing
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
na bruv, violation
6:03. oh deo 🙏. Tagliatelle say it right please bruv omgg
No to goat.
I made it one time and it came out so good and tasty . My family, specially my grand kids loved it. Thanks for sharing, it's simple, clear institutions and made with common ingredients 🙏
This is not Italian Bolognase sauce hmmm when cooking no put parmasan cheese powder also not the cirect ingredients and not corect way to cooking bolognase sauce , also you wrong cooking pasta hmmm😀🤪🇮🇹👀
1, Soffritto ~ The Holy Trinity of Italian Cuisine. A holy trinity in cooking is simply a combination of three aromatic ingredients, whether they are vegetables, herbs or spices, that are gently sauteed together to provide a flavor base for other ingredients to build FOND French word to ESTABLISH.
Ragù alla Bolognese
Bolognese is a meat sauce – not a tomato-based marinara or tomato sauce.
As the official Ragù alla Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no basil, no oregano, no parsley, no bay leaves, no rosemary, no thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes – none of the myriad ingredients that many people might use in their nouveau bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
Ingredients
10 ounces Pancetta or unsmoked bacon (finely chopped)
• 1 medium onion (4-oz), finely chopped
• 1 large carrot (4-oz), finely chopped
• 2 celery stalks (4-oz), finely chopped
• 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck)
• 2 cups whole milk
• 1 cup dry white or red wine2
• 1 cup of beef broth
• 1/2 cup (8 tablespoons) of tomato paste
• 2 tablespoons of cream
• Kosher salt and freshly ground pepper
The “official” Bolognese pasta called for by the City of Bologna is Tagliatelle pasta.
Who came after Jordindian?
Italians are shocked at this video lol, but this recipe is amazingly simple and easy for Indians and suits our taste very well !It's Indian Italian food !
Man… Where is Carrot, Celery, and wine???
You didn't caramelized the meat also…
А где русский? Будьте добры перевести на русский коль вышли на русскую волну! Ведь не все полиглоты и ваши хурды бурды нэ понимэ.
You got it all wrong dude 😒🙄
Thank you very very beautiful
Going to try this dish
Yummy
😋😋😋😋😋
Gay gay gay gay gayre Saheba
Spaghetti bolognese in Italia te li tirano in faccia….🤣🤣🤣🤣
In Italy they don't cook with garlic and onion in the same recipe
White wine is also used in making a bolognese. The base is carrots, celery and onion. The wine goes in after the meat and is allowed to simmer til the smell of alcohol is gone and only flavour remains. However if cooking with wins is not possible, you do what works. I think goat meat seems like a nice twist. Use a dry white wine of you use white. I have made bolognese with a red Italian Sangiovese. Worked very well.
This is an in interesting take on meat sauce. I grew up in Italy. This is definitely nothing like how Bolognese is cooked in Italy or Bologna. For authentic Bolognese you need chopped celery, chopped carrots, chopped onions, pancetta (optional), mix of minced beef, veal andpork which have entirely different flavor profile compared to mutton, wine (red or white will do), italian tomato sauce, some milk. Pasta should be a wide long pasta as chef mentioned, tagliatelle, fettucine or a nice round lined (rigate) penne or rigatoni. Cheese is not added during cooking, but at the table.
Omg, how to kill a bolognese person (yeah, it's me).
You're a great cook, this is clear, but this receipt is making me cry at so many levels 😭 Sorry, just another italian mad at food. Thanks for specifying you need tagliatelle… But parsley, origano, spices, parmesan inside the sauce 😭😭😭 this hurts
No way….. this is not the correct recipe at all. Please don't destroy the only thing we have preserved: the food
Is that beef? How primative.
Is that beef? How primative.
Any alternative for parmesan cheese??
I am Italian and I make ragù every week. Everyone has a slightly different recipe in the end but in general you used too much onion for so little meat. The parmigiano is never added to the cooking sauce as it makes it sour. And…1 liter of water for 100 gr of pasta. You cooked the pasta in 500 ml of water!! And no parsley on top! For the rest I must say it is one of the best attempts I have ever seen made by a non Italian chef, so I take my hat off to you!
No celery?
Please name the brand of spaghetti
Watching this made me want to leave planet earth…
Pasta bologanesh.
Awesome recipe
indians cooking italian is same as whites cooking indian. both are stupid. Goat meat for bolognese gtfoh. Stick to the curries bro.
va curcate