Today I gonna show you how to make Spaghetti Napolitan. My today menu is really easy to do. I believe that you can do it well because I can also do it. It is Japanese-style recipe by using ketchup to make the spaghetti sauce.

*** Ingredients:
150g spaghetti
4 sausages
½ onion
4 cloves garlic
Parsley
4 Tbs ketchup
5g Parmesan cheese
——-
Salt
Black pepper
Olive oil

***Direction
Boil the water in the pot with a little salt to taste. Cook spaghetti for about 10 minutes.
Cut a little on the sausage’s surface. Cut the other sausages into thin slices.
Cut the onion, tomato into small pieces.
Coat the pan with oil, then you put garlic, onion in the order. Add some salt and black pepper for favour. Put sliced sausages into the pan and fry it until it be cooked well.
Add ketchup and a cup of water.
Wait until the sauce boiled and then add cooked spaghetti and mix them up.
Add parsley and parmesan cheese to taste.
Enjoy it!
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