What if spaghetti was never meant to be made this way? 🍝 Try this unique and flavorful spaghetti recipe featuring eggplant, zucchini, and a surprising twist—soy sauce! Perfect for a quick, healthy, and delicious meal.
**Recipe:**
1. Slice and salt 1 medium eggplant.
2. Slice 1 zucchini, 2 celery stalks, and 1/2 red bell pepper.
3. Dry and thinly slice the eggplant.
4. Boil 250g pasta with 1 tbsp salt, a drizzle of olive oil for 8 minutes.
5. Sauté eggplant and zucchini in olive oil for 3 minutes.
6. Add celery and bell pepper; sauté 2 more minutes.
7. Season with black pepper, 1 tsp Italian herbs, 100ml tomato sauce.
8. Add drained pasta to the skillet and mix in 50ml soy sauce.
Enjoy this savory twist on classic spaghetti! 🍆🍝
#SpaghettiRecipe #EasyPastaRecipe #VegetarianPasta #QuickDinner #HealthyPasta #SoySauceTwist #EggplantRecipe #ZucchiniRecipe #ItalianInspired #PastaLover
If you enjoyed this video, please like, comment, and subscribe! It really helps our channel grow—thank you so much! ❤️
source