What if spaghetti was never meant to be made this way? π Try this unique and flavorful spaghetti recipe featuring eggplant, zucchini, and a surprising twistβsoy sauce! Perfect for a quick, healthy, and delicious meal.
**Recipe:**
1. Slice and salt 1 medium eggplant.
2. Slice 1 zucchini, 2 celery stalks, and 1/2 red bell pepper.
3. Dry and thinly slice the eggplant.
4. Boil 250g pasta with 1 tbsp salt, a drizzle of olive oil for 8 minutes.
5. SautΓ© eggplant and zucchini in olive oil for 3 minutes.
6. Add celery and bell pepper; sautΓ© 2 more minutes.
7. Season with black pepper, 1 tsp Italian herbs, 100ml tomato sauce.
8. Add drained pasta to the skillet and mix in 50ml soy sauce.
Enjoy this savory twist on classic spaghetti! ππ
#SpaghettiRecipe #EasyPastaRecipe #VegetarianPasta #QuickDinner #HealthyPasta #SoySauceTwist #EggplantRecipe #ZucchiniRecipe #ItalianInspired #PastaLover
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I love my eggplant to taste like eggplant.
Yeah, right!πππ I have a better idea: American Spaghetti, chop & brown a pound of bacon to a crisp and drain well, use instead of ground beef. Its delicious! American Italians have made it for centuries.β€β€β€
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π’this is so difficult π«
A must try thank you ππππ