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If you're eating eggs and bacon anyway, just eat pasta. there's no point in using squash unless you're trying to make a vegan/vegetarian alternative.
Quit acting so scared of carbs.
If you're not using guanciale, you're not making a Carbonara
Literally nothing in here is used in carbonara.
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I cook my squash in a instant pot! Its quick and dowsnt heat up my little house!
Actually, i cook nearly everything in it!
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Yum!
Peas absolutely belong in carbonara.