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Spaghetti with Marinara Sauce. Simple home cooking!

Byamazingfoodstv


Hi Friends!! Wanted to share a weekly go to basic! Ingredients are basic but just make sure to use the best you can find! for 12oz of Spaghetti I say you can feed 2-3 happily, 4 if you have protein on the side! You can add a full pound of pasta but might not be as saucy.

3 Tbsp of Extra Virgin Olive Oil
28oz can of Italian Plum Tomatoes (San Marzano please!!)
Fresh Basil
Salt to taste
12oz of Spaghetti
Plenty of Parm!

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50 Comments

  7. Just made it from me and my husband Laura it came out fantastic. I love the recipe awesome. I put up more garlic than you did though and olive oil but I put a lot of garlic. I love garlic anyway it came out great thank you so much for the recipe and God bless you and your family and keep up with the recipes love them. I’ve been with your channel for years and the piece of the bread, other things that I did but I know thank you again😂❤👦🏻👩🏼‍🦰🐈🐈

  24. I have a question: I never seem to get the spaghetti amount right, I always seem to make too much. Can anyone help? This looks so simple and so delicious, I am a big fan of Laura's cooking here in Scotland.

  27. I'm allergic to onions and garlic (recent development), so instead of using that, to deepen the flavor a bit I fry a few tablespoons of tomato paste in the olive oil until the oil turns a dark red, then in with the tomatoes and fresh basil. I almost don't miss the onions and garlic in it. It's a regular meal for me as well.

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