Packed with creamy sauce with the right balance to excite your taste buds. Make Spaghetti with Tomato Cream Sauce and enjoy your meal. #HappyCookingToYou

Written Recipe:

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Spaghetti with Tomato Cream Sauce
Serves 4-5
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped

Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 3 minutes then remove skin.
-In blender jar,add blanched tomatoes and blend to make a puree & set aside.
-In wok,add butter and let it melt.
-Add garlic and mix well.
-Add chicken boneless cubes and mix well until changes color.
-Add paprika powder,salt,black pepper powder and mix well.
-Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up & take out in a bowl.
-In the same wok,add butter and let it melt.
-Add garlic and mix well.
-Add onion,mix well and sauté until translucent.
-Now add tomato puree and mix well,cover and cook on low flame for 5 minutes.
-Add black pepper crushed,salt,chicken stock cube and mix well.
-Add fresh parsley and mix well.
-Add milk,cream and whisk well.
-Add half quantity of cooked chicken and mix well.
-Add cheddar cheese,mix well and cook for 2-3 minutes.
-Add boiled spaghetti and give it a good mix.
-Add fresh parsley.
-In serving dish,add creamy tomato spaghetti,cooked chicken,fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped

Directions:
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Boiling pani mein tamatar dal ker 3 minutes kliya blanch karein phir skin ko nikal lein.
-Blender jar mein blanched tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur bowl mein nikal lein.
-Us he karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker mix karein aur translucent huany tak sauté ker lein.
-Tamatar puree dal ker ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
-Kali mirch crushed,namak aur chicken stock cube dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker mix karein.
-Doodh aur cream dal ker ache tarhan whisk ker lein.
-Cooked chicken ki adhe quantity dal ker ache tarhan mix karein.
-Cheddar cheese dal ker mix karein aur 2-3 minutes kliya paka lein.
-Boiled spaghetti dal ker mix ker lein.
-Fresh parsley dal dein.
-Serving dish mein creamy tomato spaghetti,cooked chicken aur fresh parsley dal ker serve karein.

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