Spaghetti with Tuna
Ingredients:
• 250g spaghetti
• 2 cans of tuna in oil
• 50g parsley
• 7-10 cloves garlic, minced
• Salt and pepper to taste
• Chili (optional)
Instructions:
1. Boil water and cook the spaghetti according to the package instructions.
2. In another pan, heat the oil from the tuna cans and sauté the garlic until fragrant.
3. Add the tuna and parsley, then stir.
4. Add the cooked spaghetti, season with salt and pepper, and mix until well combined. Serve and enjoy!
Selamat makan 🫶
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