Spatchcock Your Chicken to Cut Your Cook Time in Half 

❤❤❤

Forget the kitchen shears go to your DIY store and get a pair of pruning shears. Give them a good wash and use for easy cutting. 👍

how do I cook it now? Time and temp?

We spatchcock our Thanksgiving turkey & smoke it every year. Stays juicy, skin crisps up really nice and cooks in a fraction of the time.

Mmmmmmm

I spatchcock my chix, but I am eating 1/2 of the chix

Imagine dying, looking down from heaven, and seeing a guy cutting out ur backbone 💀

What about bone splinters? There’s no way there aren’t tiny sharp pieces from breaking the breast bone.