Special Afghani Namkeen Tikka Boti Recipe | Original Restaurant Style Beef Tikka Boti

Made with just few ingredients, this Afghani beef boti is so juicy & tender and literally melts in your mouth. You can have these as it is or can serve them with freshly made garden salad, mint chutney & puri paratha or naan/ roti.

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👉To get the full recipe, tab the link in the bio. Or watch the video on my YouTube channel & Facebook page.
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Ingredients:

Boneless Beef (cut into cubes) 1 kg
Onion water of 1/2 a medium sized Onion
Fresh Ginger paste 1 tablespoon (heaped)
Fresh Garlic Paste 1 tablespoon (heaped)
Salt to taste
Meat Tenderizer 1 tablespoon
Fat (cut into cubes or pieces) 1 pound or as required
Oil for brushing
Skewers as required

About Me:

Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes.

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Focus is to make cooking fun, easy and uncomplicated without too much hassle. This Food Recipe Channel covers all food groups including Chicken, Sea Food, Meat, Vegetables, Pulses, Legumes, Rice, Pasta, Noodles etc. for all types of foodies.

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