This mami noodle recipe has beef brisket and tendons. It was simmered for 4 hours in total due that the tendons are extra tough, but the long process was worth it in the end and I like it low and slow. The soup was oozing with umami goodness and the meat are extra tender. In just a few minutes this dish was gone. My family loved it!
This is similar to beef pares that Filipinos love but while pares contains star anise, this one contains 5-spice. Not too much, but just a tiny amount that it does not overpower the whole dish and that’s how it should be. The end result was a mellow flavor that’s packed with explosive deliciousness due to the umami.
MUSIC:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution licence
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Yummy…thx from Russia:))
Kasama ang ugat sa spring onion?
Awesome! My family loved it
Sir ano Po yung lasa nun bean paste Baka Po meron dito d ko Lang mabasa kse Po kanji ung nakasulat >sulat japan Po < at baka iba Po tawag nila Pero same nmn pala ng lasa kse parang May ganyan klase sa bahay para Po kse mas masarap pag May bean paste kse Po nakita ko sa isa sagot nio Po sa commetn khit walanh bean paste Po
Thanks sir.. Kusinero din ako.. Pasyal ka din sa kusina ko😊 salamat
Sguradong masarap pero mas ok sana kung me bokchoy pra me gulay..
good contents
I hope you keep update 🙂
delicious
Sir tnx sa pag share ng recipe mo. Ano pong noodles ginamit mo? Pedi yung pansit noodles?
tried and tested! 100% approved
gutom na gutom na ako kapapanuod nito hahaha..sarap
Sir wala po ba talagang toasted garlic ang beef mami?
HELLO good morning konnichiwa
Ｇood wife
I want to eat🥰it
1/4 po ba ng beef tendon at brisket yong ginamit nyo po? Gaano karami ang finish product ng broth.?
Kue.chakoi
Sir san po kayo nakabili ng bean sauce ? Thanks for sharing.😍
Bakit walang pritong bawang
wow is so nice and simple the cooking process and the result is mouth watery, the question is what type of Soy Sauce , is it light salty or Dark thick salty Soy Sauce?
Heto ang mas masarap
Pwede pong alisin sa recipe yung luya?
Looks lovely soup
lmao your not removing any fat w that strainer.