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Ingredients
1 Kg Keema (fat 20%)
Spices
1 TBS Salt (as per taste)
2 TBS Zeera Powder
1 TBS Ajwain
2 TBS Adrak Lehsan Pastes
1 TBS Kali Mirch powder
2 TBS Anar Dana crushed
2 TBS crushed Dhania powder
2 TBS crushed Red Chilli
1 and ½ TBS Garam Masala powder
4 medium size Piaz chopped and Squeeze all water from It.
4 timater chopped.
12 piece Hari mirch chopped or grinded
2 fry eggs
Mix well And Marinate for At least Half an hour
Make kabab as you like And fry.
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Nice ❤❤
This looks delicious, i will try it in Sha Allah ❤❤❤❤
More power to you❤❤❤❤❤❤❤❤❤❤ awesome
Very nice recipe. MashaAllah
❤❤❤
Jazak Allah… Keep it up
Boht khob
I made it today and it comes out very tasty. Thanks for sharing
❤❤
G bilkul Khana Pasand krain gy 🌸💕 Looking delicious 😋🤤
Very Yummy. MashaAllah ❤
This is the best chappli kabab i have ever seen , so easy ❤❤❤❤😅😅
Zabardast moh me pani agya 😅
Ma Sha Allah ❤