A perfect special Kheer recipe for you #HappyCookingToYou #FoodFusion

Ingredients:
-Pista (Pistachios) 3-4 tbs
-Badam (Almonds) 3-4 tbs
-Rusks (Papay) unsweetened 4-5
-Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour)
-Doodh (Milk) 1 Cup
-Doodh (Milk) 2 litre
-Sugar ¾ Cup or to taste
-Elaichi ka danay (Cardamom seeds) crushed 1 tsp
-Barfi 100g
-Kewra water 1 tsp
-Chandi warq (Edible silver leaf)

Directions:
-In a grinder,add pistachios,almonds,chop coarsely & set aside.
-In a blender jug,add rusk,rice,milk,blend coarsely & set aside.
-In a wok,add milk & bring it to boil.
-Add blended paste,mix well & cook on low flame for 12-15 minutes & stir continuously.
-Add sugar,cardamom seeds,mix well & cook on low flame until sugar melts (2-3 minutes).
-Add barfi (crush with the help of hand),mix well & cook for 2-3 minutes.
-Add kewra water,2-3 tbs of crushed dry fruit (reserve remaining for garnishing) & mix well.
-Takeout prepared kheer in clay bowls & garnish with crushed dry fruit & edible silver leaf.
-Refrigerate until chilled.

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