This is a 100% Unique Recipe – Rainbow Swiss Roll Recipe | Village Handi Roti For More Amazing and New Recipes Videos … source
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Dough Ingredients: 550 grams flour – bread flour is recommend 400 grams of water 100 grams sourdough starter 11 grams salt … source
Flaky, crispy, and packed with flavor – this green onion flatbread (called Kattama) is a beloved snack across Central Asia. Made from scratch with layers of dough, fresh scallions, and a quick pan-fry, it’s the ultimate comfort food! 💚 🥬 Filling: chopped green onions + salt 🥟 Dough: soft, simple, and homemade 🔥 Cooked on…
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Can someone send me a recipe please
lol make a dough from a link you can’t copy and then it’s so easy and delicious! FAIL! On your part. You can’t click the link? You can’t copy the link you didn’t include the dough recipe. So now I have to google it which takes away from your post. Fail.
I wanna eat her rugelach 👀
that looks soooooo good
Make a savory one
SKAYY
SKAY
SKAYY
SKAY
The thumbnail made me think this was some kind of raw chicken wrapped dough😅
I loved the way you displayed it!
As Rugalach is a cultural dish I grew up with, I've never seen it prepared as "pull apart bread" which seems like it's a mess. I've only ever seen it prepared as individual pieces. Yours looks "interesting" but incredibly messy, and probably not something you'd want a whole bunch of strangers hands diving into.
Ah, the croissant amalgam.
👏👏👏🌺👍👍👍yummy
Looks delicious !!! I need to make it soon 💗