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ํ์ด์ ๋ด์ ์๋ง๊ฐ ๋ธ์๊ฒ ๋ก๊ตญ ๋ ์ํผ #shortsfood #shorts #์๋ฆฌ #๋ ์ํผ #๋ก๊ตญ๋ง๋ค๊ธฐ #๋ก๊ตญ #๋ก๊ตญ๋ ์ํผ Tteokguk recipe #๋ช ์ #์ํด #์๋ง๊ฐ๋ธ์๊ฒ
๐ธINSTAGRAM @frommomtodaughter ๐์ฌ๋ฃ Ingredients: ๐1 Cup=200ml 2์ธ๋ถ๊ฐ์ 1์ธ๋ถ [serves 1-2] ๋ก๊ตญ๋ก 270g rice cakes for Tteokguk ์ ๊ณ ๊ธฐ 70g beef ์ฃ ๋๋ ์บ์๋ 1 Tbsp pine nuts or cashew nuts ๋ฌผ 800g water ๋ค์ง ํ ์กฐ๊ธ, Green onions, chopped ๋ก์ ๊ฐํ ๋, ๊ตญ๊ฐ์ฅ 1 Tbsp soup soy sauce to season the rice cakes ์๊ณ ๊ธฐ ์ฌ์ธ ๋…
Date and Walnut Smoothie
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I have a courage to try Buldak noodles which is really spicy for me but never have a gut to try Bicol express. I did once and I almost died lol
BABY THE ALAMANG IS RAW, RIGHT? I MEAN IT'S STILL PINK. I'M NOT A CONDIMENTS EXPERT BUT IF IT'S COOKED IT HAS TO BE BROWN ALREADY RIGHT? ANYONE?
Hell yeah I am so making this. Is that different than the regular Filipino shrimp paste?
I thought he said Beagel express like as in a dog๐๐๐๐๐๐๐
Love this dish, although, it's never that spicy ๐
Lab these vids and the creator ๐
Approvedโค
My face when you put that whole spoonful of bagoong in your mouth ๐ฅด
If it does not make me s*** myself, I don't want it๐