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I have a courage to try Buldak noodles which is really spicy for me but never have a gut to try Bicol express. I did once and I almost died lol
BABY THE ALAMANG IS RAW, RIGHT? I MEAN IT'S STILL PINK. I'M NOT A CONDIMENTS EXPERT BUT IF IT'S COOKED IT HAS TO BE BROWN ALREADY RIGHT? ANYONE?
Hell yeah I am so making this. Is that different than the regular Filipino shrimp paste?
I thought he said Beagel express like as in a dogđđđđđđđ
Love this dish, although, it's never that spicy đ
Lab these vids and the creator đ
Approvedâ¤
My face when you put that whole spoonful of bagoong in your mouth đĨ´
If it does not make me s*** myself, I don't want itđ