Spicy Chicken Pakoda Recipe | Village Style Cooking

1) Crunchy Orc Gyoza🥟 (2 Servings) Ingredients 225 g ground pork 50 g cabbage, finely chopped 10 g chives, minced 2.5 g ginger paste (½ tsp) 1.25 g garlic paste (¼ tsp) ½ tbsp soy sauce ½ tbsp sake ¼ tsp chicken broth powder ½ tsp sesame oil Salt and pepper to taste 15–20 gyoza…

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