This refined dish combines tender, caramelised chicken medallions with a creamy camembert garlic sauce. The addition of dry white wine and nutmeg gives the sauce depth and a touch of elegance. Perfect for a special meal cooked entirely on the stovetop. Use a decent camembert but don’t go over the top. Some of the cheese…
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A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the…
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Looks good but too much oil
Soy sauce and salt !!!!? 😱 omg 😮
Too much oil. Is it the common issue in Chinese cuisines?
Its disgusting.. look at the oil
Looks delicious 🤤