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Spicy Crab Gravy Recipe | Authentic South Indian Style Menu curated by@themadchefindia



Crab Gravy:
Crab-500 gram
Oil-50 ml
Small Onion -20
Tomatoes-2(medium size)
Ginger-2 inch(finely chopped)
Garlic -10-15cloves
Green chilli-2 (chopped)
Fennel seed-1 tbspn
Red chilli powder-1 tbspn
Turmeric powder-1 tspn
Garam masala-1 tspn
Tamarind water -50 ml
Salt-1.5 tspn

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24 Comments

  1. Crab Gravy:
    (With @madchefindia twist)
    Crab-500 gram
    Oil-50 ml
    Small Onion -20
    Tomatoes-2(medium size)
    Ginger-2 inch(finely chopped)
    Garlic -10-15cloves
    Green chilli-2 (chopped)
    Fennel seed-1 tbspn
    Red chilli powder-1 tbspn
    Turmeric powder-1 tspn
    Garam masala-1 tspn
    Tamarind water -50 ml
    Salt-1.5 tspn

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