Spicy Creamy Coriander Chicken | Hyderabadi Coriander Chicken | Chicken Starter Recipe

Spicy Creamy Coriander Chicken | Hyderabadi Coriander Chicken | Chicken Starter Recipe | Coriander Chicken | Hyderabadi Coriander Chicken Starter | Spicy Coriander Chicken | Coriander Chicken Recipe

Ingredients for Spicy Coriander Chicken:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless Chicken – 450 gms thigh pieces cut into 1 inch chunks

For marination:
– White pepper-1/2 tsp
– Salt-1 tsp
– Corn flour- 3 tbsp
– Maida (all purpose flour)- 1.5 tbsp
– Egg- 1 no.
– Oil-1 tbsp

Other Ingredients:
– Garlic, fine chopped- 2 tsp (15 gms)
– Green chillies sliced -4 nos (10 gms)
– Curry leaves- 20-25 (4 gms)
– Coriander leaves, fine chopped -3/4 cup (25 gms)
– Fresh cream -3/4 cup (around 175 ml)
– Salt- pinch
– Black pepper powder -1/2 tsp
– Melted butter- 2 tbsp
– Oil-1.5 tbsp

Preparation:

– Cut the boneless thighs into bite sized pieces and marinate with the items specified. Mix and set aside for around 30 mins.
– Now drop the battered chicken pieces side by side in oil to not crowd the pan and not stir it for a minute. Stir and deep fry in oil on medium heat for around 8 mins till these are light brown in colour. Remove to a plate and then repeat for the balance.
– Peel and fine chop the garlic cloves.
– Fine slice the green chillies and take out the curry leaves.
– Fine chop the coriander leaves.

Process:

– Heat oil in a wok and then add the fine chopped garlic, sliced green chillies and curry leaves.
– Give a stir for a minute and then switch off heat.
– Now add the fresh cream and give a stir. Next add the melted butter, black pepper powder & a pinch of salt.
– Mix it again and then switch on heat on medium heat.
– Keep stirring for a minute and then chopped coriander leaves,
– Cook for 1 min and then add the fried chicken pieces.
– Now mix and cook on medium low heat for around 2 mins till this coats the chicken pieces.
– Garnish with 1-2 tbsp of fine chopped coriander leaves, mix and serve hot as a starter.

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