Spicy Garlic Lime Pork Recipe “Moo Manao” หมูมะนาว | Thai Recipes
Tender pork sliced drenched in a spicy garlic lime dressing…served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with a kick of freshness from the herbs and vegetables. The pork is simply blanched, but a technique of “velveting” keeps the pork super moist and tender.
Yes, you can sub chicken, beef, or seafood for the pork, but in Thailand this dish is always served with pork. It’s apparently a popular drinking food…and I must say it goes so well with beer, but I think it would be great any time, with rice, on its own, or even in a taco!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thank you for watching!
Aloi 🤤
That looks delicious 🤤
Hi Pailin, you are my fave YouTube chef. Better than Chef John, Joshua Weissman etc…. The best.recipes explained well and great personality.
Please make a laab using ground beef.
Can you make bam prik num pls im in thailand
You don't have "Moo Manao" with rice. You have it with beer. It's the law, I think. อิอิ
Please make sweet pork. I like ur recipes
Hi Pai,
Am I able to use KafirLime fruit juice?
Karine
Awesome , I will cook tomorrow ! Thank you … Enjoy …
อร่อยมากSO DILICIOUS
will it still be nice if i use a different type of protein?
can I use lemon juice instead?
Looks very tasty I will try it thank you God Bless 🙏
These Asian cooking videos are saving me during the quarantine. Since traveling is basically a no go now. This Moo manao was on point, I could even hear the Tuk Tuk zooming by.
Wow
Hi Palin Im Indonesia n I try your sauce n remind me when I was at Bangkok… I made a bbq Moo n I combine with your.. its delicious. Thank u 4 sharing
Only 15 secs for the pork? Really?? I always hear that not well coocked pork could be dangerous.. really 15 secs are enough to avoid any risk? I would love to try this one.. 🙂
I made this today and it was so good! Thanks for sharing!
thanks!