Dear all, Today I’ve tried a venturous recipe! #1 Spicy sauce! GOCHUJANG mixed with Traditional italian tomato pasta. It turned our to be a fantastic fusion pasta! Please try it yourself and feel the texture and taste of GOCHUJANG. You will gonna love the taste!!! Chao~
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Great looking recipe. When do you add the garlic? I'm guessing somewhere between the bacon and the pork.
Hello, do you have the exact recipe. I dont know what is exactly 1 cup in gram or cL.
Nice recipe..looks so delicious. Thank you for sharing this recipe.
I will try this…I really love korean foodsβ€οΈ
If you want I give you a really tomato pasta in italy
Bongo muvi mirathi
Hmm.. interesting.. I have pretty much all those ingredients.. mig ht have to try that this weekend! ty!
i just made this for dinner and my roommate was arguing with me saying that i shouldn't put the gochujang in the spaghetti. so i searched it up and found this video to prove him wrong! my recipe was similar except i made my own tomato sauce, and didn't use bacon
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Wow! You have a pretty cool knife! What kind is that?
Pleasee, make it can download
I don't even need to taste that to know that it's *delicious*!
Looks yummy!
How about using Caribbean sofrito with gochujang? π
Thanks for the video you made, which looks great. I am going to cook Gochujang Pasta with Tomato for my friend following your recipe tomorrow. Look forward to watching more videos of Korean recipes from you. : )
im a new subscriber. I enjoy your channel. love gochu pasta.
I watched you make this live on periscope. It looked sooo good. I'm going to cook this for my parents tonight. β€οΈπ
Hey Jane. lOoks interesting. I never tried gochujang with an Italian tomato sauce. I always make my own with crushed tomatoes, fresh herbs and garlic. It's quite easy and I always make enough to freeze. I use for pizza, etc. In the states, ragu is what we ate as kids, too sweet for me.
Hey my starter finally turned out well. I made several successful bauguetts, brioche, sourdough breads. If you haven't tried already, check out sour dough starter, it's quite easy to make , very healthy and is totally natural yeast. It adds a depth of flavor and texture I could never achieve with commercial yeast before. I'll try your fusion recipe, minus the ragu.. haha. ill let you know how it goes.. peace to you
You always cook easily… It looks so tasty^^
love it
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