Texas style brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer…. In this recipe and video we smoke brisket on my Mill Scale 529 gallon offset smoker. However,…
Every single dish I made in 2024, all in one video. From smoked brisket to fried chicken, seafood boils to loaded steak skillets, I threw down in the kitchen this year. This isn’t just food—it’s a whole vibe. If you’ve been following me, you already know I don’t miss when it comes to flavor. Watch…
Skip the lighter fluid and use Chef David Rose’s natural method for lighting your charcoal grill. Lighter fluid contains chemicals and additives which will affect and alter the glorious flavors of your Omaha Steaks proteins. Instead use all-natural charcoal starters or olive oil. To use olive oil to start a fire, soak charcoal with 1/3…
DOWNLOAD THE HEY GRILL HEY APP iOS: ANDROID: MY SAUCES, RUBS AND MERCH: RECIPE HERE: This Cherry Chipotle BBQ Sauce is everything you need in a good, homemade sauce. Rich and sweet, with a bright punch, and the most gorgeous red color you’ve ever seen from a BBQ sauce. Please like, comment and subscribe! Hit…
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This is part 2 of 4 of my video series of our BBQ tour of Austin, TX! Snows BBQ may not ring as many bells as a place like Franklin BBQ, but just like Franklin, they have developed a destination BBQ spot! Snows is located an hour outside of Austin and are only open on…