Spicy Masala Fish Fry | Fish Fry Recipe | Chatpata Fish Fry | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry | Spice Eats Fish Fry | Best Fry Fry Recipe | Tasty Fish Fry Recipe

Ingredients for Spicy Masala Fish Fry:

– Rohu/Katla/Asian Carp fish pieces – 500 gms (7-8 big pieces)

Ingredients for the Masala:
– Ginger Garlic paste-2 tsp
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder-2.5 tsp
– Coriander powder- 1.5 tsp
– Cumin powder-1 tsp
– Chaat Masala- 1 tsp
– Garam Masala powder- 1/2 tsp
– Kasuri Methi – 1 tsp
– Lemon juice- 2 tsp
– Salt-1 tsp
– Oil- 2 tbsp

Tempering:
– Green Chillies cut- 3
– Curry leaves- 15-20

Other Ingredients:
– Oil- 3 tbsp

Preparation:

– Place the fish pieces in a bowl and add all the ingredients. Mix it well to coat the pieces with the masala.
– Set aside to marinate for around 30-60 mins.

Process:

– Heat oil in a pan and add the sliced green chillies and the curry leaves.
– Give a stir and then place the fish pieces side by side.
– Fry on medium heat for 3 mins on one side and then flip.
– Continue to fry on medium heat for 3 mins.
– Flip and continue to fry for 2 mins on low heat on each side.
– Remove and serve.

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