Spicy Mutton BBQ #homemade #shorts

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Nature Compagnon Outdoor (NCO) 🍃 Silent Outdoor Cooking & Nature Ambience 🍃 In today’s episode, my friend and I head deep into the mountains to cook by the roaring waterfalls. We’re preparing a unique feast: Wild Tacos featuring lamb heart, beef kidney, and rich animal fat for that ultimate flavor. Nothing beats the sound of…

Thank you Zbiotics for Sponsoring this video! To get 15% off your first order head to Today I make another version of the Mississippi pot roast, but instead of using a chuck roast, I used pork butt, to make a pork version! It’s no secret I love a freshly baked bun BBQ sandwich on this…

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Bentornati sul canale, oggi a bbq joint realizziamo un Pulled Pork perfetto utilizzando il Kettle. Partiamo dalla materia prima: spalla, coppa o boston butt vanno benissimo, la prima è quella più magra che vi sconsiglio, il boston butt è un po’ più complicato da reperire mentre la coppa è il taglio di carne più semplice…

I set out to make the easiest brisket possible by handing the controls over to the new Kamado Joe Konnected Joe. Sticking with the easy themed brisket, I also did the bare minimum effort on prep to see if us pitmaster’s should fear what appears to be the inevitable future of grilling & smoking brisket….