Spicy Scallop and Udon Stir-Fry combines perfectly seared scallops with chewy udon noodles, crisp vegetables, and a bold, spicy-sweet sauce. Finished with fresh herbs, fried shallots, and lime wedges, this dish is an easy yet flavorful meal ideal for any occasion.
INGREDIENTS
1 pound scallops, 40/60 count
1⁄2 cup vegetable oil, divided
8 ounces udon noodles
1 large carrot, julienned
1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
2 shallots, thinly sliced
3 cloves of garlic, minced
1 tablespoon ginger, freshly grated
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sriracha
1 lime, juiced
1⁄2 teaspoon red pepper flakes
1⁄4 cup cilantro
1⁄4 cup basil, torn
to taste, salt and ground black pepper
for garnish, sesame seeds
for serving, lime wedges
Full recipe at www.hecooks.co
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