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Spicy Seafood Noodles Recipe Jjamppong Pasta at Home

Byamazingfoodstv


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🌼 Jjamppong Pasta

Ingredients
16 oz linguine or fettuccine
8 slices bacon, cut into bite sizes
5 to 7 cloves garlic, chopped
1 tsp grated ginger
4 to 6 green onions, chopped
2 tbsp unsalted butter
1/4 cup rice wine or shaoxing wine (you can substitute with water)
3 baby bok choy, cut into quarters
1/2 onion, sliced
3 tbsp fine gochugaru (you can use regular gochugaru too)
2 tbsp soy sauce
2 tbsp fish sauce
2 cups chicken stock
1 cup marinara sauce
1 lb seafood, such as shrimp, scallop, mussels, clams, calamari or/and squid
1 cup heavy cream
4 oz grated parmigiano

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34 Comments

  5. I am a cook and I worked in a Korean restaurant in Budapest. I used your beautiful recipes full of passion. The owner of the restaurant was a spoiled young man who had no idea about gastronomy. He said my dishes had too much taste and too much garlic. I explained to him that I was using the recipes of a Korean kitchen goddess and I was quiting my job immediately.

  13. Hands down one of my favorite recipes! My sister and I made this dish and it was soooo delicious. Together the flavors and look of this dish makes the dish elevated and our family legit thought it was restaurant-quality. We can always depend on your recipes, Seonkyoung! 🙂

  20. NEVER EVER EVER EVER ADD OIL TO THE WATER.. Why because it stops the pasta from taking on flavour.. So just stir it more often if you can't do the 100g pasta to 1L of water. JUST DON'T ADD OIL EVER EVER you have been warned!!

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