Spicy Soft Tofu Stew with Seafood #recipe #cooking #tofu
I edited my haemul sundubu jjigae video to 1 minute! If you need the written recipe with a longer video, check this out, please: https://www.maangchi.com/recipe/haemul-sundubu-jjigae
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This looks so amazing!
a very good winter soup. yummy n easy to cook
We have a restaurant south of Seattle about 45 minute drive in Tacoma who specializes in this soft tofu soup. My Korean mom lived in Anaheim and we’ve both tried the soup in LA and here close to me in Tacoma. I would have thought LA would have made it better but my mom loved the soft tofu soup restaurant better here where I live. She passed on Mother’s Day in 2023 and I miss her so much. I have no reason to go back to the Anaheim and LA area since she no longer lives there.
This dish is pure joy, and the pleasure of the first spoonful never dims, no matter how often I make it. Thank you for this recipe.
On my 30 minute lunch break after walking my dog I have 15 minutes left to make this meal so I can eat while working from home. You saved one extra hungry belly today.
About to make my next batch – most delicious recipe! Maangchi, you goddess 😍
Yoooommmy thank you maanngchiii
That looks so good 🔥
I love your food and i never had none 😢
항상 감사합니다. 한국 요리를 알리시는 선생님이 진짜 애국자입니다❤
🎉🎉🎉🎉🎉🎉
The lack of flavor in tofu is what drives me away from it. I wish I could like tofu because this dish looks amazing.
My favorite
Love this recipe although I'm not a fish guy but my family was happy I made this.
I will definitely make this when I get home
Looks great
순두부찌개
Thank you ❤️
I wish she was my aunt eho would cook this for me
Thank you Teacher
👀yummy
Wow mussles one of my favorite. I like is plain fried
I love you English
So delicious and not complicated all I need is a bowl of rice. Thank you for thd recipe. 👌❤
❤❤❤❤❤❤❤❤❤
Korean spicy soft tofu seafood soup:
Oil, garlic, onion, hot pepper flakes, sesame oil, black pepper, fish sauce, mussels, shrimp, egg, scallions, soft tofu.
I really love this korean dish lol
I eat this everytime when i go to korean restaurants (its the most common dish in korea)
What is shindiboo?????
❤❤❤
Can i use chickpea tofu for this? Please someone reply…
I ❤ that soup. They closed the restaurant I used to go to to eat that. They sold it for 15.00$ wow! I didn't know it was so simple to make. 😂
How many minutes in the pot? just a few minutes? Cuz mussels open fast
One of my faves! 😊
Great
Ohhhh….I need to make this! Looks so healthy and delicious.
I appreciate your hard work mangchi🙏🏻💗