Spicy Stir-Fry Pork, aka Jeyuk Bokkeum!!!
Full Recipe:
Written Recipe:
Follow Me π¨π»βπ³ππΌ
Instagram:
Facebook:
TikTok:
#easyrecipe #koreanfood
source
22 Comments
Leave a Reply
You must be logged in to post a comment.
Damn! Heβs going to make me fat π hahahaha pork and flava?! Itβs a wrap
Please don't do that again. Please.
You should have used a stainless steel wok. Not a non-stick pan. That us not good for high heat!
I will definitely use your guidelines often, love the way you present it.
I am making this tonight π
Witch pork part meat
This technique is really poor, good lord.
…I wouldn't eat that crap if u paid me. Never seen a korean cook like that.
This mf look like the Asian version of DJ Akademic
Grams? I need some american measurements like eagles, or freedoms
What happened to 2, 2, 2, 2, 2?
you forgot two tablespoons of dragon oil
Whatβs the difference between the pepper flakes and red pepper in this recipe? They both look like ground red pepper. Is it the same as ground cayenne pepper?
halal left the chat
What cut of pork do you use in this? It looks amazing
This guy looks like the guy that go yell singing everywhere
How can I make if I can't do heat
Metal tongs on nonstick pan
Saute that jawnπ
I have cooked this for my dad just a minute ago. And O….M…..G that is by FAR the best flavor i have ever TASTED! β€β€β€
Would you please come open a restaurant in my country ππ₯²π€€
who knew, the fire wok flavor was actually fire all along