The perfect way to get your BBQ right boti right. Make this spicy tikka boti and enjoy BBQ with friends and family this Eid. #HappyCookingToYou

Written Recipe:

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Spicy Tikka Boti
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Beef boneless cubes ½ kg
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp
-Cooking oil 1 & ½ tbs

Directions:
-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
-In bowl,add beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
-In spice mixer,add black cardamom,green cardamom,nutmeg,mace,black peppercorns,cloves,cumin seeds,blend well & set aside.
-In marinated meat,add yogurt,ground spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well.
-Add yellow food color,cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.
-Thread marinated meat into skewers.
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Beef boneless cubes ½ kg
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp
-Cooking oil 1 & ½ tbs

Directions:
-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Spice mixer mein badi elaichi,hari elaichi,jaifil,javatri,sabut kali mirch,laung aur zeera dal ker ache tarha blend ker lein & side per rakh dein.
-Marinated meat mein dahi,ground spices,lal mirch powder,lal mirch crushed,dhania powder,haldee powder,namak aur hara dhania dal ker ache tarhan mix ker lein.
-Zarda ka rang aur cooking oil dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.
-Marinated meat ko skewers per laga lein.
-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.

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