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Hokkaido Japanese fluffy milk bread Recipe（Poolish） – 北海道3.6超鬆軟手撕牛奶麵包食譜 ｜放2 – 3天都能保持鬆軟-波蘭種 ｜ミルクちぎりパン
#波蘭種#牛奶麵包#Japanesemilkbread# －－－－－－－－－－－－－－－－－－－－－－ FACEBOOK：Cookingbubu IG：bubu_cooking 合作EMAIL：Cookingbubu@gmail.com －－－－－－－－－－－－－－－－－－－－－－ ▶材料 (波蘭種) 高筋麵粉 50g 水 50g 酵母1g 高筋麵粉210g 砂糖50g 酵母3g 北海道3.6牛奶 95-105g 鹽 2g 無鹽牛油 20g 高筋麵粉(撒面用) 適量 👉🏻由於麵粉吸水性不同 請自行留意 水分可先由95g開始或逐少加入牛奶 ____________________________________ ▶Ingredients (Poolish) bread flour 50g water 50g yeast 1g bread flour 210g sugar 50g yeast 3g HOKKAIDO SPECIALLY SELECT 3.6 MILK 95-105g salt 2g butter 20g bread…
Handi Aloo Gosht | #shorts #recipe #easyrecipe
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Passion Fruit Dessert Cups – No bake dessert. Easy and Yummy!
Easy and delicious passion fruit cheesecake dessert cups. Ready in no time, only few ingredients and no baking required. Perfect last minute dessert table idea for special occasions such as birthdays, weddings, baby shower, graduation party etc. or a treat with you cup of tea or coffee. RECIPE: (makes 2 x 220ml / 8oz dessert…
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Apple Cooks: Pork Sisig #cookinginshorts
INGREDIENTS •pig ears (or any pork) •2 tbsp garlic powder •1 large red onions chopped •3 big serano chili chopped •3 stalks spring onions chopped •3 tbsp Maggi savor seasoning •3 tbsp mayonnaise •1 tsp pepper •1 egg OUR SOCIAL MEDIA🔻 •TIKTOK: •INSTAGRAM: •FACEBOOK: WEEE! GROCERIES – $20 OFF ACROSS YOUR FIRST 2 ORDERS🔻 •AFFILIATE…
