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Our St. Louis BBQ ribs are light on ingredients but big on Traeger flavor. Just coat them with Pork & Poultry rub, spritz with apple juice, and sauce for your new favorite rib recipe.
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Did this over the past weekend and they were amazing!
This cook time and technique was a disaster. Mush
Appreciate the short version of this video. Right to the point. Good work. No time wasted, can't wait to try this method.
Ok so if this video is not correct please tell me the correct way as i am a beginner and learning
perfect instructions for people who like to shit their self from undercooked ribs
You do you and I do me. If your ribs are perfect with 3 hour cook time have at it. If my ribs are good with a 6 hour cook time using the 3,2,1 smoking method that is my way.
at 0.23 it says cook for 60 min but the recipe on the website says 3 hours
Sauce on stl ribs? No. No. No.
Não gostei dessa receita.
What Is The Actual Cook Time Because I Do My Baby Backs The 3-2-1 Method But Any Advice
Best rib recipe I have done on my smoker
This video does not match the recipe linked in the description. The recipe says 225F for 3 hours, then increase temp to 250, wrap in foil and put back on grill for 3 hours. The linked recipe also says total 4 hours. That is some crazy math.
UPDATE: followed the instructions in the video and my pork spare ribs came out great! Perfect for me since I am a beginner. FYI Instructions in the video do not match the "full recipe" link in the description.
With all do respect – this recipe is nonsense. The whole idea of smoking ribs is "smoking ribs". One hour is not nearly enough smoke (2 hours MINIMUM). Has the Traeger company been bought by Reynolds Aluminum or am I missing something ???
That looks ok, but I rather smoke for 3 hours, 2 1/2 hour foil and 1/2 hour smoke with sauce. Then again we all have our different ways to prep our ribs. Spare ribs vs Baby Backs.
Who foils after 60 minutes at 225 degrees? How does this make any sense? This recipe is as half ass my Traeger Timerbline 850 that when it actually makes it through a full cook without failing, gives a preheat beep at 208 degrees on the display regardless of what it's set at and when set at 425 is running at an actual 335 inside the grill. This pos is a $1700 lawn ornament, but I learned my lesson. I'll get a MAK next and take this boat anchor to the dump.
1 hour in the smoke then 3 hours foiled…sure about that?