Stale Bread Recipes – 7 Smart Ways to Use Stale Bread
In this video I would love to show you 7 dishes that Germans would cook from stale bread. Those leftover bread tips and recipes are traditional recipes from the German cuisine. In the video I will be showing not only stale bread main courses but also stale bread desserts, including stale bread pudding. I am using stale white bread, stale French bread (baguette) and stale sourdough bread.
Dishes mentioned:
1. Kirchenmichel – German Bread Pudding
2. Semmelknödel – German Bread Dumplings
3. Speckknödel – Austrian Bacon Dumpings // Recipe:
4. Spinatknödel – Austrian Spinach Dumplings // Recipe:
5. Arme Ritter – French Toasts // Recipe:
6. Frikadelle – German Meat Dumplings // Recipe:
7. Brotsuppe
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get a Bamix!
My German Grandmother never tossed out old bread WW 2 hard times
don't know if it was just me, but the volume was very weak, had a lot of trouble hearing it. 😢
So many yummy recipes, there is never enough stale bread :). My mom used to make "stale" bread from fresh bread, using metal baking sheets.
I loved this episode. Was planning to make bread crumbs from my bread. But that bread with minced beef. Yes, having that for dinner. Your audio wasn't bad btw. Thank you for posting this
Yummy, this all looks so good, especially the first dish, the bread pudding! 👌😋 great ideas for leftover bread
Marta everything looks absolutely delicious 😋
Luvvv it 🙂 thank you again for sharing… will try this soon!! Subscribed to your channel ☺️
These are great stale bread recipes. What I do is put any bread I may have in the freezer right before it goes stale. I then pull it out and make toast out of it.
We take some old bread and make it with eggs and potatoes. It is good to see your posts again Marta, always a great job as always!
Audio level is very low, the introduction and ending are quiet but the actual preparation & cooking section is almost inaudible, I had to use the captions to follow most of what was going on.
Hello Marta ! I have a dish where stale bread, eggs cheese,milk and spices are combined to make a Swiss dish called Ramquin !
First, slice your bread
Second , combine 1 egg; 1cup of milk, pinch of salt,white pepper,and nutmeg in a bowl and mix.
Third, slice cheese, Emmataler, Guyere, Allegauer Swiss and set aside.Butter a casserole dish.
Four, put bread and cheese slices I casserole dish. Then pour egg milk mixture over slices and put in a preheated 350 Fahrenhet oven for 30 min.
Take out of the oven and sprinkle a little paprika, white pepper on top. Serve with mixed salad. Guten Appétit !
Interesting and looks delicious. Have a great week.
We allways make Breadsoup
For me: Arme Ritter #2, Frikadelle #1. A well made Frikadelle with a well made Potatosalad can compete with anything.
The desserts were my favorite 🤤 hope you all are staying well 😊
Diced bread with diced tomatoes, olive oil, basil, grated cheese, minced onion. Let it set overnight and serve it either for lunch or supper.
I'd go for some German bread and butter right now in any condition. Great video of these stale bread treat ideas, clean up the the mess later.
Fantastic recipe
Hey Marta. Welcome back. I love bread and butter pudding (slightly different method; and with raisins/sultanas.
Stale bread is also useful mixed with parsley, sage and thyme and onion and used as stuffing for chicken or turkey
A messy kitchen is normal – there's no point to spending hours cooking if the kitchen looks like it wasn't used 😃😃
Stale Bread 🥖, is very very very great on soups 🍲🍛, my Brothers and Sisters😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
I am just about to make stuffing for this week's turkey sandwiches with cranberry relish. Onion, sage, pecans, celery and a splash of milk are the usual ingredients.
(:
wow that semmel dumpling thing looks great, next weekend recepie, ,could you possibly post the quantity and engridients for your recepies ,thanks
hey Marta ,how's it going . today i used stale bread to soak up a mardis gras schrimp .made on my smoker . was amasing, cheers
Was fur einen Urlaub 🙂 Welcome back, I hope your trip was relaxing and fun.
Evening Marta. I've had both types of dumplings and love the ones with lardons and of course the Frikadellan. My mum used to make a bread pudding that was very dense and heavy, it had raisins and was very "feucht". It was a strange shape, quite tall and round with a funnel down the middle. That doesn't make much sense but I can picture it in my mind. The other main use for stale bread was in Falsche Hase, false hare? Though Oma always told us it was "Gehaktes Hund".
Very good recipe 👍👍
My Grandma would make stuffing (for turkey or chicken) with stale bread.
Nice recipe…..