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PINOY RECIPE – BEEF AFRITADA [BEEF STEW WITH TOMATO SAUCE AND POTATOES]
PINOY RECIPE – BEEF AFRITADA [BEEF STEW WITH TOMATO SAUCE AND POTATOES] Web-site: www.ounderfire.com Twitter: www.twitter.com/pounderfire Facebook www.facebook.com/pounderfire In this video, you will learn how to cook another recipe from the Philippines. Although this recipe comes from this country, anyone from the world over can enjoy it. This recipe is called beef afritada. Please note…
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I can’t get over how cute you are! Food looks good too
How long did you have the roast in the oven at 500F?
How long did you have the roast in the oven at 350F?
I've only made raspberry duck breast. I'm looking forward to your duck recipe. Thanks, Abby
Looks great! I am hungry now.
Abby, you scared the crap out of me every time you chop like that without looking at the food and instead, right at the camera! All I can think is, “she’s going to cut her fingers off”… because that’s what would happen to me lol
Oh my gawwwwd 👀👀 that looks 20,000 times better then the Thanksgiving meal we had. ❤️❤️🙌🏼
You can also add a splash of vinegar or lemon juice to the cold water to further prevent browning.
Yummmm
This so weird. Butt…, you look like you give really good hugs. Like if someone is having a bad day and you hug them it would just kind of melt the trouble away.. IJS…
No way you cut the roast like Kendall 😅😅😅
Trying to focus on the food and Abby just be staring at me hard. 😂
Hi chef Abby! I made pumpkin pie for new years!
You are a blessing to have around for the Christmas weekend! The standing rib roast came out perfect!
The sustained eye contact makes me pretty uncomfortable, but I enjoyed the rest of the video when you're not staring at the camera LOL
Looking 👀 at the camera while you cut the potatoes. We see ya. ❤😂
Wow! This looks DIVINE! Could you please tell min/lb at 500° and also min/lb at 350°. I've got it dry brined and waiting to pop in the oven.😳 Thank you!
Looks good chef!
I made prime rib for Christmas
She starring at us like that Turkish guy
Still blood in the meat.🤢
We did our first standing roast this Christmas 🎄! It was perfect! So delicious, I overstuffed my face because the tastes were impossible to stop eating!@@ ✋️ 😋
When did Tom Holland become a chef?!
You peel the eyes with that divot thing? Learn something new everyday ig
🤌🏽✨
Those stares are cringe and make your face look more punchable than it already is.
Omg is the roast is cooked?
Try searing in a cast iron pan first to set the crust then oven roasting it.
Wow! So impressive ❤😊