Products I use:
-Kitchen Scale:
-Tojiro Chef’s Knife:
-Enamel Cast Iron Dutch Oven:
-10″ Cast Iron:
-Air Fryer:
-Duxtop Induction Burner:
-Garlic Press:
-Potato Ricer:
-Bulk Maldon Flakey Salt:
-Instant Read Thermometer:
-Candy/Frying Thermometer:
-Microplane zester:
-Vacuum sealer:
source
Steak Adobo #shorts
