Products I use:
-Kitchen Scale:
-Tojiro Chef’s Knife:
-Enamel Cast Iron Dutch Oven:
-10″ Cast Iron:
-Air Fryer:
-Duxtop Induction Burner:
-Garlic Press:
-Potato Ricer:
-Bulk Maldon Flakey Salt:
-Instant Read Thermometer:
-Candy/Frying Thermometer:
-Microplane zester:
-Vacuum sealer:
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6 Comments
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I've been cooking this recipe for 24 hours, I lost my appetite. 🥵
For someone without means this is thanksgiving…
haram, dont eat swine
Bro I like your vibe stright to the point clean & the easy afordable recipe you showed was made nicely. have a good day
The fact Americans use sugar in literally everything, even meat is insane🤯
Reduce for 30 minutes?? Those lean pieces of meet are gonna be drier than the top of a sand castle in the sun.