Steak and Pineapple Salad Pita Sandwich

48 hours. One legendary BBQ joint. I’m putting my chef skills to the ultimate test at Big Don’s in Perth, where they’re cranking out what might be Australia’s (maybe the worlds) best BBQ. No shortcuts, no special treatment – they’re throwing me straight into the fire during their busiest service. The heat. The smoke. The…

In today’s video I will be showing you how I make my pineapple jalapeno pig shots! These are the classic sweet heat bbq appetizer, with that old school smoky bbq flavor that we all love! I even glazed these with a homemade pineapple jalapeno glaze! You’re definitely going to want to try these! Thanks to…

Spending too much on charcoal? Here’s why I don’t buy name-brand charcoal at the grocery store anymore. Want smarter grilling … source

Big Texan Rub : Custom Knives : Looking for a mouth-watering culinary adventure? Look no further than our latest video featuring charcoal-grilled wild Red Deer backstrap, cooked two ways – sliced and whole! In this video, we showcase the incredible flavors of New Zealand’s finest venison, seasoned to perfection with the BBQ Pit Boys’ “big…

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