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Goccia d’Oro Lasagna
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ik would order this
I miss Daddy Jack
No salt?
Cream!🤢
The fact that you can just add cream to basically anything and call that a dish is wild
Over cooked
Love it chef
Chef Steve, with all do respect, I'm stealing all these recipes for my late night, where I pretend to be a fine dining chef LOL
Incredible amount of knowledge in your video, theyre like 30 seconds long and ive repeated them SO many times to fully absorb all the info u cram in here. I love it .
Thank you CHEF !
YES CHEF !
That parsley toss was flawless
What is his accent? Is this quebecois?
Every single video I seen so far it is the best seller! It’s safe to say that the whole menu are best sellers 😂😂
The simplicty is refreshing
What type of pan do you use (and recommend)? Can't tell if this is stainless steel
$37
omg sambuca is so gross. im with ya chef
Always apologizing, like a good Canadian 😅
That looks good my man. Great job.
What brand pans you use?
Is there anything that isn't a biggest seller for him?
fake italian garbage
You're almost there. The presentation is majorly wanting. Solid technique. I just would never cook with sambuca. That's wild to me.