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ik would order this
I miss Daddy Jack
No salt?
Cream!π€’
The fact that you can just add cream to basically anything and call that a dish is wild
Over cooked
Love it chef
Chef Steve, with all do respect, I'm stealing all these recipes for my late night, where I pretend to be a fine dining chef LOL
Incredible amount of knowledge in your video, theyre like 30 seconds long and ive repeated them SO many times to fully absorb all the info u cram in here. I love it .
Thank you CHEF !
YES CHEF !
That parsley toss was flawless
What is his accent? Is this quebecois?
Every single video I seen so far it is the best seller! Itβs safe to say that the whole menu are best sellers ππ
The simplicty is refreshing
What type of pan do you use (and recommend)? Can't tell if this is stainless steel
$37
omg sambuca is so gross. im with ya chef
Always apologizing, like a good Canadian π
That looks good my man. Great job.
What brand pans you use?
Is there anything that isn't a biggest seller for him?
fake italian garbage
You're almost there. The presentation is majorly wanting. Solid technique. I just would never cook with sambuca. That's wild to me.