Today we’re making steak au poivre. Don’t be intimidated by this recipe. This dish is really easy to make!
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Madagascar Green Peppercorns in brine:
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks – trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns – coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter – cold
1 medium shallot – minced
1 tablespoon green peppercorns – optional
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Billy Mark: @bluecrestproductions
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