Today we’re making steak au poivre. Don’t be intimidated by this recipe. This dish is really easy to make!
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Madagascar Green Peppercorns in brine:
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks – trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns – coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter – cold
1 medium shallot – minced
1 tablespoon green peppercorns – optional
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Billy Mark: @bluecrestproductions
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The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
You can get green peppercorn from Chinese store, sometimes called sichuan peppercorn (green).
FYI, cut steaks from Costco are Blade Tenderized! Big No No!!!
I love the taste of burnt pepper.
I love how unpolished this is. Solid stuff. Im hungry now.
this is fargin amazin
AKA Fonde.
I think you missed the claimed gram amounts in the introduction.
Where in NY do you live? I'm in upstate NY and the nearest Costco to me is in Springfield, MA.
Is this worth making?
Kid answered wisely, and truthfully!
My only question is how do you save the green peppercorns since they are packed in liquid?
bloody hell you could as well get a hand of pepper and eat it on it own :))
Congrats for making the Basketball team, amazing recipe, French sauces are the best in the world imo!
I agree with you. I have not and will never watch a wagu steak show. Thank you.
Suggestion…as a lot of us do when we grill outside, you can brush a thin coat of olive oil on the surface of the steak as a binder to hold the pepper better.
Can I use half & Half instead of cream?
bro put steak in the pan at daylight and finished it in the dark, love it
Congratulations young man on the achievement
What a wholesome channel. Subscribed, good sir
Nice recipe but you killed the steak. You were right when you said to over-cooked it!
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Use a mortar and pestle for the peppercorns. Or one blitz with a mini-grinder. Easy.
I just can't believe someone actually prefers 125* (RARE) to 138*. Way better fat rendering and texture
I've been obsessed with the Steak Diane since I found it on tlyour channel…now I have another excellent recipe to use up the conyac up….love what your doing. Thank you!
I am trying this! Looks amazing, thanks!
I'm going to combine your recipe and Chef Jean's for the ultimate dish! The biggest difference is he uses less cream, and reduces a home-made beef stock. Your biggest difference is sautéing shallots which I think is an excellent idea.
Hennessy has a higher concentration of alcohol and will burn cleaner than a cheap brandy. 🥃
Idk, but I loathe pepper crusted anything. The pepper gets in between your teeth and for hours after when you lick the tooth you get that uncomfortable spicy pepper flavor.
no mortar and pestle? 😅
I like seeing people eat steak medium well. It makes me feel less alone. Not a fan of squishy bloody meat.
LOVELY KID!! AND HE TRIED HIS BEST TO EAT IT ALL WHOLE WAY XD XD XD DEFINITELY LOVELY AND CUTE! BLESS YOU ALL! LOL
Doesn’t pepper burn and go bitter?
This is my all time fav meal and I'm excited to try your recipe! I have a question; i have some serious health problems and eating a ton of butter can really bother me. If I wanted to cut down the amount of butter used, could I use just a tiny bit of cornstarch to thicken the sauce instead?
I love this. Not only does the recipe sound great, but your added commentary about cost and tips about temperature and safety are great. Love that you brought your kid in as a taste tester because so many of these recipes kids may not like. Good to know that a teenager loved it. Congrats on making the team!
Looks good, but you should cook your steak till it's done.
Too much black pepper, isn't it?
Chilean "Bistec a lo Pobre" is 100x better
Love your recipes and your channel man, Please keep sharing these delicious meals!
Thanks.
Thankyou so much, I used to have this dish once when I was in a casino in London, it was great, after all those years I could find any recipe similar, I wasn’t the one who order food, my mate did it, they call it popcorn steak, that’s why I couldn’t find it I think, definitely gonna subscribe u mate
I was undecided on whether to try this recipe until ur son gave his review haha I trust kids more than the chef/cook xD
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Fabulous recipe! Thank you all.